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University Bulletin
Undergraduate Degree Programs

These course descriptions are not being updated as of August 1, 2016. Current course descriptions are maintained in LionPATH.

Dietetic Food Systems Management (D S M)

D S M 195 Field Experience in Community Dietetics (3) Planning, preparation, and field experiences in community dietetic programs.
Effective: Summer 2011
Prerequisite: 3 credits in sociology  

D S M 295A Field Experience in Foodservice Management (1-4) Supervised experience in a foodservice operation: analysis of food service systems.
Effective: Summer 2011

D S M 295W Professional Staff Field Experience (4) Methods of, and practice in, the client-oriented dietetic systems.
Effective: Summer 2011
Prerequisite: D S M 195;NUTR 251  

D S M 296 Independent Studies (1-18) Creative projects, including research and design, that are supervised on an individual basis and that fall outside the scope of formal courses.
Effective: Summer 2003

Last Import from UCM: January 20, 2018 3:00 AM


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Course descriptions are stored in LionPATH, the University-wide student information system. Please visit the LionPATH Course Catalog to access current course descriptions. At that point, you will be leaving the University Bulletin website.

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